Official figures

Yellow pea protein averages 23.1% in western Canada samples, up from 22.4%

The Canadian Grain Commission said its preliminary pea quality report, with data to November 12, covers western Canadian samples, 189 of them yellow and 33 green. Of the yellow samples, 71 graded No. 1, 83 graded No. 2 and 35 graded No. 3. Yellow pea protein averaged 23.1% on a dry basis, compared with 22.4% for the 2025 crop, while green pea protein averaged 23.3%, compared with 23.4%. The commission said the figures will be updated as more samples arrive.

Farming. Added November 14, 1:11 pm Saskatchewan time.References 1